Recipe of Super Quick Homemade Spaghetti Cupcakes with Meatball

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti cupcakes with meatball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti Cupcakes with Meatball is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Make ready ingredients
2. Take For the spaghetti nests:
3. Take 300 g cooked spaghetti
4. Take 2 large eggs
5. Prepare 50 g cheese grated
6. Take For the meatballs:
7. Make ready 200 g beef mince
8. Get 1 egg beaten
9. Prepare 30 g breadcrumbs
10. Make ready 1 tbsp chopped parsley
11. Take Salt and freshly ground pepper
12. Get 250 g passata
13. Take To serve:
14. Make ready Chopped parsley
15. Get Grated parmesan
16. Make ready instructions
17. Get Preheat your oven to 180C Fan

Instructions to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

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