How to Make Award-winning Seasonal Veg Risotto 🥘

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasonal veg risotto 🥘. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seasonal Veg Risotto 🥘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seasonal Veg Risotto 🥘 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Veg Risotto 🥘:

1. Make ready 250 g Italian Arborio Risotto
2. Make ready 1 l Veg Stock
3. Prepare 1 Harliquin Squash
4. Take 2 Brussel Sprout Tops
5. Prepare 100 g Mushrooms
6. Take Half Califlour
7. Prepare 1 Onion
8. Prepare 3 Cloves Garlic
9. Take Mixed Herb to Season
10. Make ready Salt
11. Take Pepper
12. Get Olive Oil

Steps to make Seasonal Veg Risotto 🥘:

1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
2. Fry the cubed squash and diced onions in the olive oil til they soften
3. Add rest of veg and fry til they start to cook
4. Add the risotto rice and fry gently in a bit more oil
5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
7. Serve and enjoy those Autumn vibes! 😋

So that’s going to wrap it up for this special food seasonal veg risotto 🥘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!