Recipe of Perfect Green Gazpacho with Cucumber Bruschetta

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:

1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
2. Get Bag spinach
3. Make ready 2 spring onions
4. Get 3 sticks celery
5. Get 1 Green chilli
6. Make ready 4 cloves garlic
7. Get 100 g walnuts
8. Take Bunch mint (leaves only)
9. Take Bunch flat leaf parsley
10. Prepare Salt and pepper
11. Make ready 1 tbsp Lemon juice
12. Get 100 ml olive oil (plus extra to serve and for the bruschetta)
13. Prepare 2 tbsp cider vinegar
14. Take 4 heaped tbsp of Greek yogurt
15. Take 150 g ice
16. Get 300 ml water
17. Prepare Sourdough bread

Instructions to make Green Gazpacho with Cucumber Bruschetta:

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
3. Add the spinach and walnuts and blend.
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
6. Taste and season again.
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap it up for this special food green gazpacho with cucumber bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!