Steps to Prepare Award-winning Anzac Biscuits

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anzac biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anzac Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Anzac Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Anzac Biscuits:

1. Make ready 1 cup plain flour
2. Take 1 cup white sugar
3. Get 1 cup dessicated coconut
4. Take 1 cup rolled oats
5. Make ready 4 ounces margarine
6. Make ready 2 tablespoons golden syrup
7. Prepare 1 tablespoon boiling water
8. Prepare I teaspoon of bicarbonate of soda

Steps to make Anzac Biscuits:

1. Pre heat the oven to 180 degrees Celsius (or 160 fan)
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl
3. Put the margarine and syrup in a large saucepan
4. Melt into a liquid without burning.
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon.
8. Let it cool for a few minutes.
9. While the mix cooling grease and flour two baking sheets.
10. Make 20/25 walnut sized balls on the trays
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft
12. Leave them on the tray cool until they go hard.
13. Enjoy with milk

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