Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa or gajrela #dussehra post #megacontest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is one of the most popular dessert in winters. It tastes royal because of its rich ingredients like mawa , milk and nuts. Gajar Ka Halwa - Carrot Halwa Recipe In Urdu.
Gajar ka halwa or gajrela #Dussehra post #megacontest is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gajar ka halwa or gajrela #Dussehra post #megacontest is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa or gajrela #dussehra post #megacontest using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Get 1 kg. grated carrot
- Get 2 kg. Milk
- Get 200 gm mawa or khoya
- Get 2 cup sugar or according to your taste
- Make ready Slivered almonds
- Prepare Slivered cashewnuts
- Prepare 1 cup raisins
- Get Cardamom powder
- Take 1/2 cup Desi ghee
Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters..or ask us the most Delicious Winter Treat that you can make at home, then without a doubt our answer would be Gajar Ka Halwa. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often.
Instructions to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Boil milk in a big wok, add carrots and cook till almost done Add sugar and cook till dries, add mawa and mix thoroughly. Cook again and keep on stirring, add ghee and stir till it leaves the sides of the wok. Add nuts, keep few for garnishing. Transfer into a greased Thalia and let it cool down.
- Cut into desired shape pieces and enjoy the winters.
Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. Gajar ka Halwa is a perfect dessert for any celebration.
So that is going to wrap this up with this special food gajar ka halwa or gajrela #dussehra post #megacontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
