Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dal dhokli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dal Dhokli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dal Dhokli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dal dhokli using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Prepare For dal:
- Get 1/2 cup toor dal
- Get 1 tbsp ghee
- Get 1 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare Pinch asafoetida
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 5-6 kokum
- Prepare 1/4 cup jaggery
- Get 3 tbsp peanuts
- Prepare 10-12 curry leaves
- Get 2-3 green chillies
- Get 1 small piece ginger
- Get 3 cloves
- Get 2 small piece cinnamon
- Prepare to taste Salt
- Take For Dhokli dough:
- Get 2 cups wheat flour
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 2 tbsp oil
- Prepare to taste Salt
- Get Handful Coriander for garnish
- Make ready As required Ghee for serving
Steps to make Dal Dhokli:
- Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it.
- Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame.
- While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes.
- Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick.
- Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally.
- When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat.
- Garnish with coriander and serve hot. Add ghee in generous quantity before serving.
So that is going to wrap it up with this special food dal dhokli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
