Easiest Way to Make Quick Potato tikki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato tikki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato tikki is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato tikki using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato tikki:

1. Get 2 bowl boiled potato
2. Prepare 1 bowl grated white radish
3. Get 1 bowl onion
4. Prepare 1 chopped chilli
5. Prepare 1 pinch chaat masala
6. Prepare 1 pinch white salt
7. Make ready 1 pinch black salt
8. Take 2 tsp Corn flour
9. Take as needed Oil for frying
10. Take Pinch roasted cumin
11. Make ready for sweet chutney
12. Get 1 bowl jaggery
13. Take 1/2 bowl water
14. Prepare to taste Dry mango powder
15. Prepare 1 pinch black and white salt
16. Take 1/2 tsp red chilli powder
17. Make ready FOR GREEN Chutney
18. Take 1 bowl Coriander leaves
19. Make ready 1/4 bowl mint leaves
20. Make ready 1 tomato
21. Get 4 green chilli
22. Make ready 1 tsp ginger paste
23. Take 1 pinch black and white salt
24. Take 1 pinch Roasted cumin seed
25. Take 1 pinch Asafoetida
26. Take 1 pinch dry mango powder
27. Take 1 tsp Lemon juice

Steps to make Potato tikki:

1. Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
2. After that put some drops of oil on palm and take potato paste and make balls and press it
3. Take normal roti tawa put oil on tawa
4. When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
5. For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
6. For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney

So that’s going to wrap it up for this exceptional food potato tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!