Simple Way to Prepare Homemade Raspberry Chocolate Ganache Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Raspberry Chocolate Ganache Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Prepare Shortcrust dough
2. Get 115 g plain flour
3. Take 1 tbsp icing sugar
4. Make ready 1 tbsp cold water
5. Prepare 70 g butter, cold and diced
6. Prepare Pinch salt
7. Prepare Raspberry Jam
8. Make ready 100 g raspberry purée
9. Get 2 tbsp sugar
10. Prepare Juice of half lemon
11. Take Chocolate ganache
12. Get 100 g dark chocolate
13. Prepare 100 ml cream
14. Take 20 g butter
15. Make ready Decoration
16. Get Cocoa butter
17. Make ready Freeze dried Raspberry
18. Prepare Chocolate pearls

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

So that is going to wrap it up for this special food raspberry chocolate ganache tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!