Recipe of Award-winning Risotto... with trahana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, risotto… with trahana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto… with trahana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Risotto… with trahana is something that I have loved my whole life. They are fine and they look wonderful.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

To begin with this particular recipe, we must first prepare a few components. You can cook risotto… with trahana using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto… with trahana:

1. Prepare 1/2 cup trahana
2. Take 2 cups water
3. Prepare 8 tbsp concentrated tomato sauce
4. Take (or 2 finely chopped tomatoes but less water)
5. Make ready 1 small/ medium-sized onion
6. Make ready 1 tbsp olive oil
7. Take 1 tsp sugar
8. Take 2-3 tbsp red wine
9. Prepare salt
10. Make ready paprika
11. Make ready 1 little cinnamon
12. Take parsley
13. Make ready freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Instructions to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that is going to wrap this up with this exceptional food risotto… with trahana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!