Easiest Way to Make Homemade Baked Spanish Potato Omelette

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked spanish potato omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reduce the heat to medium-low and cook until the potatoes. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold.

Baked Spanish Potato Omelette is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Spanish Potato Omelette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spanish Potato Omelette:

1. Make ready potatoes
2. Take rashers of bacon
3. Prepare milk
4. Make ready big pinch of salt and pepper
5. Take cayenne pepper
6. Make ready garlic
7. Get handfuls of spinach
8. Prepare 7 eggs
9. Make ready strong cheese (cheddar) grated

Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm. Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Oven Baked Spanish Omelette - Tortilla al Horno Spain is famously known for their popular potato omelette ¨tortilla de patatas¨.

Steps to make Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Oven Baked Spanish Omelette - Tortilla al Horno Spain is famously known for their popular potato omelette ¨tortilla de patatas¨. It´s a simple yet attractive dish that has an incredible flavor and can be eaten for any meal of the day, from breakfast to dinner. This recipe is a bit different than its famous counter-part. This easy Spanish tortilla (or Spanish omelette) is made with thinly sliced potatoes, onions, and eggs, gently cooked in olive oil.

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