Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Asian Glazed Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Take 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Take 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Make ready 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap it up for this special food easy asian glazed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
