Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, budae-jjigae 부대찌개. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Budae-jjigae 부대찌개 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Budae-jjigae 부대찌개 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Budae-jjigae 부대찌개:
- Get stock
- Prepare 2 dried shiitake mushrooms
- Take 8 large dried anchovies
- Get dried kelp
- Get 8 cup water
- Get 1 tsp salt
- Prepare seasoning paste
- Take 6 garlic cloves
- Take 1 tbsp hot pepper paste
- Get 2 tbsp hot pepper flakes
- Make ready 1 tsp soy sauce
- Make ready 1 tsp sugar
- Make ready 2 tbsp water
- Make ready stew
- Get 1/2 lb pork belly
- Take 2 oz sweet potato starch noodles
- Get 1 cup cabbage
- Prepare 1/2 medium onion
- Make ready 2 stick green onion
- Get 1/2 cup fermented kimchi
- Take 4 oz sausage
- Get 4 oz spam
- Get 1 cup radish sprouts or green
- Make ready 1/2 cup tofu
- Get 1/2 cup baked beans
- Get 1 slice cheese
- Get minced beef marinated with gochujiang, sesame oil and white pepper powder
Instructions to make Budae-jjigae 부대찌개:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
- Add the kimchi, and the seasoning paste over top.
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
- Add the ramyeon and the sweet potato starch noodles.
- Put radish sprouts on top and add 3 cups of stock.
So that’s going to wrap this up with this exceptional food budae-jjigae 부대찌개 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
