Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai pickle vegetable 🌶 🥒 🧅. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Prepare 1/2 cucumber, cut into 2-3 cm cubes
- Get 3 shallots, finely sliced
- Take 2 red chillies - sliced
- Take 4 radishes, sliced
- Get 1 carrot - sliced
- Get 1 cup rice wine vinegar
- Make ready 250 ml water
- Take 1 tsp salt
- Make ready 60 g sugar
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that is going to wrap it up with this exceptional food thai pickle vegetable 🌶 🥒 🧅 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
