Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger bread biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Bread Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginger Bread Biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Bread Biscuits:
- Get 175 g muscovado sugar
- Take 85 g golden syrup
- Take 100 g slightly salted butter
- Take 1 tbsp ground ginger
- Get 1 tsp ground cinnamon
- Make ready 350 g plain flour
- Make ready 1 tsp bicarb
- Take 1 egg
Instructions to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
So that’s going to wrap this up with this special food ginger bread biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
