Simple Way to Make Ultimate Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Prepare Dry Ingredients
2. Get 260 grams gluten free / plain flour
3. Prepare 2 1/2 tsp baking powder
4. Take 1/2 tsp xanthan gum if using gluten-free flour
5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
6. Take Wet Ingredients
7. Take 220 grams pumpkin puree
8. Make ready 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Make ready 120 ml pure olive oil
10. Prepare 60 ml golden syrup or treacle / molasses
11. Take 4 tbsp apple puree / applesauce
12. Prepare 2 tsp vanilla extract
13. Get 80 grams raspberries
14. Prepare 80 grams blueberries

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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