Step-by-Step Guide to Make Favorite Rava masala puri with aloo ki sabzi

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava masala puri with aloo ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rava masala puri with aloo ki sabzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rava masala puri with aloo ki sabzi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rava masala puri with aloo ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava masala puri with aloo ki sabzi:

1. Get 1 cup rava,
2. Prepare 1/2tsp red chilli flakes,
3. Take as per taste salt
4. Make ready 1 tsp carom seed,
5. Make ready as needed some dry fenugreek.leaves,
6. Take 1/4tsp hing
7. Make ready For the aloo sabzi-
8. Get 2 chopped potatoes
9. Take 1 1/2 chopped tomatoes,
10. Prepare 1tsp panch phoran,
11. Take 1tsp grated ginger
12. Prepare 1 tbsp kashmiri red chilli powder,
13. Make ready as per taste salt
14. Take ,1 tsp garam masala
15. Take 1/2 tsp haldi,
16. Make ready 1 tsp coriander powder,
17. Get as required oil for frying the puri

Instructions to make Rava masala puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panch phoran grated ginger and all the dry species mix it well don't burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopped tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masala.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

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