How to Prepare Speedy Corn Masala Sabji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn masala sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Masala Sabji is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Masala Sabji is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corn masala sabji using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Masala Sabji:

1. Take 2 sweet corns
2. Prepare 3 onions
3. Prepare 4 tomatoes
4. Get 2 tbsp ginger paste
5. Make ready 2 tbsp green chillipaste
6. Make ready 3 tbsp garlic paste
7. Take 3 tbsp cashew + white water melonseeds paste
8. Prepare 2 dry red chilli
9. Make ready 1 tbsp garam masala
10. Get 2 tbsp kitchen king masala
11. Get 3 tbsp punjabi sabji masala
12. Get 2 cube cheese
13. Prepare per taste Salt
14. Prepare 2 tbsp red chillipowder
15. Prepare 1 tbsp chat masala
16. Make ready 4 tbsp oil
17. Make ready 4 tbsp butter
18. Prepare 1 tbsp kasuri methi

Steps to make Corn Masala Sabji:

1. Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.
2. Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.
3. Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
4. For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.
5. Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.
6. Sabji is ready. Serve it with grated cheese and with paratha.

So that’s going to wrap this up with this exceptional food corn masala sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!