Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys homemade cinnamon chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Homemade Cinnamon Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Homemade Cinnamon Chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Get 180 grams (2/3 cup) granulated sugar
- Make ready 3 tbsp ground cinnamon
- Get 2 tbsp solid state coconut oil
- Take 2 tbsp golden syrup / light corn syrup
- Take 1/4 tsp vanilla extract
Instructions to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap it up for this exceptional food vickys homemade cinnamon chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
