Simple Way to Prepare Award-winning Kathal Masala Sabzi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathal masala sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kathal Masala Sabzi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kathal masala sabzi using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Masala Sabzi:

1. Take 400 gms Kathal (Raw jackfruit)
2. Make ready 3 Medium Onion (Thin sliced)
3. Get 2 (½ Cup Puree form) Large Tomatoes
4. Make ready 1/2 Teaspoon Asafoetida (Hing)
5. Get 1 Bay Leaf (Tej patta)
6. Take 4 Cloves Garlic
7. Get 1 " Ginger
8. Get 1/4 Cup Fresh curd
9. Take 1 " Cinnamon stick (Dalchini)
10. Take 2 Black Cardamom. (Badi Elaichi)
11. Prepare 2 Teaspoon Coriander Powder
12. Take 1/2 Teaspoon Turmeric Powder
13. Prepare 1/2 Teaspoon Garam Masala Powder
14. Make ready 1/2 Teaspoon Cumin Powder
15. Make ready 1/2 Teaspoon Red Chilli Powder
16. Take 2 Tablespoons Mustard Oil
17. Prepare as per taste Salt
18. Take 2 Tablespoons Fresh green coriander leaves to garnish

Steps to make Kathal Masala Sabzi:

1. As always table all ingredients together for easier and hassle free cooking.
2. In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
3. Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
4. Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
5. In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
6. Once the onion has turned brown, add the prepared curd masala in the kadai, Add the  kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
7. Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.

So that is going to wrap it up with this exceptional food kathal masala sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!