Simple Way to Prepare Any-night-of-the-week Ghar ki sev masala sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghar ki sev masala sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghar ki sev masala sabzi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ghar ki sev masala sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghar ki sev masala sabzi using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghar ki sev masala sabzi:

1. Make ready 2 cups For Homemade Sev : Besan
2. Take Cumin powder 4 pinch Hing powder 1 pinch Turmeric powder 2 pinch
3. Take Laung powder 1/4 tsp Red chilli powder 2tsp Salt as per taste
4. Get Ajwain 4 pinch Black pepper powder 4 pinch Sugar powder 4 pinch
5. Make ready Oil 3 tsp (moyan)
6. Prepare Warm water
7. Take For gravy :
8. Get 2 onions
9. Prepare 2 garlic
10. Prepare 2 tamatoes
11. Get oil to fry
12. Make ready cumin seeds, hing, rai, tez pata, Badi elaichi,
13. Get cinnamon powder
14. Take jayfal powder, javitri powder, garam masala,
15. Prepare to taste salt acc
16. Prepare red chilli powder, haldi, coriander powder

Instructions to make Ghar ki sev masala sabzi:

1. For sev Mix all ingredients well and make "" VERY TIGHT DOUGH "' with warm water
2. Heat oil in pan - Use sev jhara and fry till golden brown
3. Take onions garlic tamatoes - Grind them - Heat oil - Put cumin seeds, hing, rai, tez pata, then onion puree - Fry well till oil separates - Add Badi elaichi, cinnamon powder, jayfal powder, javitri powder, garam masala,salt acc to taste, red chilli powder, haldi, coriander powder - Fry well - Put water as consistency required - Then add homemade sev - Give one boil - Keep for few minutes - Serve hot

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