Easiest Way to Prepare Award-winning Crockpot Louisiana Red Beans and Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Louisiana Red Beans and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Louisiana Red Beans and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. This is my take on a Louisiana classic. Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

To begin with this recipe, we have to prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Make ready 1 lb dried red beans
2. Prepare 7 cup water
3. Get 1 lb andouille sausage or smoked sausage
4. Prepare 1 green bell pepper, chopped
5. Take 1 large onion, chopped
6. Make ready 3 garlic cloves, minced
7. Take 3 tbsp cajun seasoning
8. Prepare 1 tbsp liquid smoke
9. Get 1 gumbo file (if desired)

Red beans and rice are one of my favorite dishes when I'm in New Orleans. Red beans and rice are slow cooked to perfection with diced andouille sausage and Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions.

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions. We've made this beans and rice recipe a handful of times now, and I recently served it to guests at our home. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. I'm not sure if this is traditional Red Beans and Rice but it sure is good!

So that is going to wrap it up with this special food crockpot louisiana red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!