How to Make Favorite Masala capsicum ki sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala capsicum ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala capsicum ki sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Masala capsicum ki sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala capsicum ki sabzi:

1. Prepare 2 capsicums
2. Prepare 1 bay leaves
3. Make ready 3 green chillies
4. Prepare 1 tsp Ginger garlic paste
5. Get 3 tomato puree
6. Get 2 tablespoon Cumin powder
7. Take 1 tablespoon amchur powder
8. Take 2 tablespoon garam masala powder
9. Prepare 2 tablespoon red chilli powder and salt as per taste
10. Get 1 tablespoon turmeric powder
11. Make ready 2 small medium-sized onion
12. Make ready As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

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