Recipe of Homemade Vietnamese summer rolls 🌈

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls 🌈. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese summer rolls 🌈 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese summer rolls 🌈 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lovely Food Tubers, welcome Uyen Luu to the channel. She's got an amazing Vietnamese recipe just for you. Incredibly fresh summer rolls with juicy prawns. By The Bon Appétit Test Kitchen.

To get started with this recipe, we must first prepare a few components. You can have vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese summer rolls 🌈:

1. Get 1 medium carrot, peeled and julienned
2. Take 1 small seedless cucumber, julienned
3. Prepare 1 medium spring onion, thinly sliced
4. Prepare 1 cup mixed thinly sliced peppers
5. Take 1 handful mint
6. Take 1 handful basil
7. Make ready 1 handful dill
8. Make ready 1 pack cooked chicken
9. Take 1 pack cooked prawns
10. Make ready 1 pack crab sticks
11. Make ready Sauce
12. Prepare Juice 1/2 medium lime (about 1 tablespoon)
13. Get 1/2 tablespoon rice vinegar
14. Make ready 1/2 teaspoon granulated sugar
15. Prepare 1 teaspoon fish sauce
16. Take 1/2 teaspoon sesame oil
17. Take To assemble the rolls:
18. Make ready 1 pack Vietnamese rice paper wrappers
19. Prepare 1/2 pack vermicelli noodles
20. Get 1/2 teaspoon sesame oil
21. Get 8 leaves baby gems, halved
22. Take Some fresh basil, mint leaves and or dills for side salad
23. Get Sweet chilli sauce

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Be the first to rate & review! Summer rolls are wrapped in softened rice paper. This version takes advantage of chilled Lemongrass Beef.

Instructions to make Vietnamese summer rolls 🌈:

1. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
2. Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
3. Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
4. Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
5. Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
6. Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs

Summer rolls are wrapped in softened rice paper. This version takes advantage of chilled Lemongrass Beef. Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This Vietnamese appetizer is so healthy and delicious. Vietnamese summer rolls are commonly served with a creamy and savory peanut dipping sauce or nuoc mam cham (fish sauce dipping sauce).

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