04/07/2020 05:26

Easiest Way to Prepare Favorite Chocolate caramel shortbread

by Arthur Roy

Chocolate caramel shortbread
Chocolate caramel shortbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate caramel shortbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate caramel shortbread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate caramel shortbread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:
  1. Prepare Shortbread
  2. Make ready 115 g butter,plus extra for greasing
  3. Get 175 g plain flour
  4. Make ready 55 g brown sugar
  5. Prepare Caramel
  6. Take 175 g butter
  7. Prepare 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Prepare 400 ml canned condensed milk
  10. Prepare 200 g chocolate broken into pieces
Instructions to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap this up with this special food chocolate caramel shortbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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