Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masala arbi ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi ki sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masala Arbi ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi ki sabzi:
- Get 250 gm boiled arbi
- Take 1 tsp fennel seeds powder
- Take 1 tsp red chilli powder
- Take 2 green chilli
- Prepare 1 tsp garam masala
- Get 1 tsp mango powder
- Get 1/2 tsp haldi powder
- Prepare pinch hing
- Take 1/2 tsp ajwain
- Get to taste salt
- Prepare as needed oil
Instructions to make Masala Arbi ki sabzi:
- Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
- Now add boiled arbi and roast the arbi on low flame for 5 minutes.
- Serve with paratha
So that is going to wrap this up for this exceptional food masala arbi ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
