Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix subzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix Subzi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mix Subzi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mix subzi using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix Subzi:
- Make ready 1/2 cup vegetable oil, (tel)
- Get spices
- Take 1 1/2 tablespoon freshly chopped garlic, (lahsun)
- Prepare 1 tablespoon crushed red chilli, (kuti lal mirch)
- Make ready 1 tablespoon coriander powder, (dhanya)
- Make ready 1/2 teaspoon cumin seeds, (zeera)
- Take 1/2 teaspoon turmeric powder, (haldi)
- Prepare 1 teaspoon mustard seeds, (rai)
- Get 1/2 teaspoon Garam Masala Powder, (garam masala)
- Take 1 1/2 tablespoon green chilli paste, (green chilli)
- Get vegetables
- Prepare 2 (200 grams) onion, (piyaz)
- Take 4 (200 grams) tomato, (timatar)
- Get 1 bunch (125 gram) spinach, (palak), stem removed and chopped
- Make ready 2 tablespoon fenugreek leaves, (meethi bhaji)
- Take 2 tablespoon dill leaves, (suva bhaji)
- Get 2 (125 gram) carrots, (gajar), cut in small cubes
- Make ready 1/2 (125 gram) cauliflower, (phool gobhi), cut into small florets
- Get 2 (200 gram) potato, (aloo), cut
- Get 1 (50 gram) brinjal, (bengan)
- Get 1/2 cup boiled green pea, (matar)
Instructions to make Mix Subzi:
- Fry garlic, crushed red chillies, coriander powder, cumin seeds, mustard seed and all spice powder in oil for 1 minutes on medium heat.
- When spices sizzle, add onions and green chilli paste. Fry for few minutes until onions are soft then add tomatoes and mix well. Cover and cook for another 5 minutes.
- Now, add spinach, dill leaves and fenugreek leaves, cook for 2 minutes.
- Mix in chopped carrot, cauliflower, potato, brinjal and green pea.
- Cover and cook on low heat for 20 minutes. When veggies are cooked. Sear, (bhonofy) on high for few minutes until oil separates. Serve with roti, khichdi and whipped yogurt.
So that is going to wrap this up with this special food mix subzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
