Steps to Prepare Any-night-of-the-week Turnip Masala Curry -Shalgam Ki Sabzi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turnip Masala Curry -Shalgam Ki Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Get 3 (300 grams) or 2 cups Turnips cubed
2. Get 2 Onions chopped
3. Make ready 2 Tomatoes chopped
4. Make ready 1 teaspoon Ginger-garlic paste
5. Take 1 green chilli finely chopped
6. Get 1 teaspoon salt or to taste
7. Get 1 teaspoon Turmeric powder
8. Take 1 teaspoon Chilli Powder or as needed
9. Prepare 1 teaspoon Coriander powder
10. Get 1/2 teaspoon Garam masala powder
11. Take 1 teaspoon oil
12. Take 1 teaspoon Cumin seeds
13. Prepare 8 Curry leaves or a sprig
14. Make ready 1/2 teaspoon sugar
15. Get 2 pinches Hing/asafoetida
16. Take For Garnishing:
17. Make ready 2 tablespoons Coriander leaves finely chopped

Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

So that is going to wrap this up with this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!