Recipe of Homemade Sticky Glazed Plum Sponge

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky glazed plum sponge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Glazed Plum Sponge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sticky Glazed Plum Sponge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Glazed Plum Sponge:

1. Take 2 tbsp golden syrup/light corn syrup
2. Prepare 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. Prepare 150 grams self raising flour
4. Prepare 75 grams fresh breadcrumbs
5. Get 90 grams light muskovado sugar
6. Make ready 5 grams ground cinnamon
7. Prepare 30 ml vegetable oil plus extra for greasing the dish
8. Prepare 175 ml milk

Instructions to make Sticky Glazed Plum Sponge:

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

So that is going to wrap it up with this special food sticky glazed plum sponge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!