Recipe of Super Quick Homemade Homemade Sausage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Sausage Rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Sausage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Sausage Rolls:

1. Get 300 g Minced Pork
2. Make ready 1 Carrot
3. Make ready 1 Courgette
4. Take 1 Garlic Clove
5. Prepare 2 Teaspoons Salt
6. Get 1 Teaspoon Pepper
7. Get 1/2 Teaspoon Fennel seeds
8. Take 1 Teaspoon worcestershire sauce
9. Prepare 1 pack puff pastry
10. Get 1 Egg

Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one! Make two scores gently across the top of each roll.

Steps to make Homemade Sausage Rolls:

1. Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
2. In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
3. Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
4. Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
5. Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
6. I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
7. Allow to cool down and enjoy!

You really can't just eat one! Make two scores gently across the top of each roll. Scottish sausage rolls are wonderful served hot, right out of the oven, with HP Sauce. The recipe is easily scaled up using the adjustable portion box on my recipe below. If you are looking to make a full batch of Mini Sausage Rolls, I have the recipe just for that!

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