Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Get Bread dough
2. Get 390 gram (3 cups) strong white flour
3. Prepare 180 ml (3/4 cup) milk/water (warm)
4. Take 57 gram (1/4 cup) butter
5. Prepare 32 gram (2 and 1/2 tbsp) sugar
6. Take 1 egg (room temperatur)
7. Take 1 1/4 tsp salt
8. Get 1 tsp yeast
9. Prepare Cream cheese frosting + milk (for topping)
10. Get Filling
11. Get 90 gram (1/2 cup) brown sugar
12. Take 57 gram (1/4 cup) unsalted butter
13. Make ready 2 tsp cinnamon powder

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!