Recipe of Homemade Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhindi with soya granules (orka soya granules dry vegetable). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bhindi with soya granules (orka soya granules dry vegetable) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. Get 250 gms Bhindi
2. Take 1/2 cup Soya granules
3. Prepare 1 Finely chopped onion
4. Make ready 1 inch Finely chopped ginger
5. Make ready 3 Finely chopped garlic
6. Take 1/4 cup Finely chopped coriander
7. Make ready 2 Finely chopped green chilli
8. Make ready 1 tsp Cumin seeds
9. Make ready 1/2 tsp Coriander powder
10. Get 1/2 tsp Sabzi masala
11. Make ready 1/2 tsp Amchur
12. Take 2 tbsp Mustard oil
13. Take to taste Salt

Instructions to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. For Soya granules: - - Boil 1 cup of water in a saucepan and add soya granules. - Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. - After 20 minutes drain, squeeze out excess water. Keep it aside.
2. For Sabzi: - - Heat the oil, add cumin and allow them to crackle. - Add the onions and cook until the onions turn golden brown. - Then add ginger, garlic, green chilli. Saute for 2 minutes. - Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft.
3. Add salt, amchur and mix well. - Now add soya granules and cook for 5 minutes on medium flame. - Garnish with coriander leaves and serve hot with parathas.

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