Simple Way to Prepare Perfect Moong Daal Tadka – With Curry Leaves

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong daal tadka – with curry leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Daal Tadka – With Curry Leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong Daal Tadka – With Curry Leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Make ready 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Make ready 2 Finely chopped green chilli (Cut lengthwise)
3. Take 5 Roughly chopped garlic
4. Take 7 Curry leaves
5. Prepare 1/4 tsp Mustard seeds or Rai
6. Prepare 1/4 tsp Red chilli powder
7. Get 1/2 tsp Turmeric
8. Make ready 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Make ready 1/4 tsp Garam masala
11. Prepare to taste Salt
12. Take 1 tbsp Ghee

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

So that’s going to wrap it up with this exceptional food moong daal tadka – with curry leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!