Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hokey pokey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hokey Pokey is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hokey Pokey is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hokey pokey using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hokey Pokey:
- Take 100 grams caster sugar
- Prepare 4 tbsp golden syrup
- Take 1 1/2 tsp bicarbonate soda
Instructions to make Hokey Pokey:
- Prepare parchment paper or grease a foil sheet.
- Put sugar and syrup into a saucepan and stir together.
- Once its on the heat you will not be able to mix it.
- Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
- Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour.
- Turn immediately onto the prepared sheet.
- Leave until its set then bash it to brake it into pieces.
- Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.
So that is going to wrap this up with this special food hokey pokey recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
