Step-by-Step Guide to Make Super Quick Homemade Vickys Banana Oat Squares, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Banana Oat Squares, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Get 150 grams gluten-free rolled oats
2. Prepare 90 grams gluten-free / plain flour
3. Prepare 1/4 tsp xanthan gum if using GF flour & oats
4. Take 70 grams soft brown sugar
5. Get 50 grams dried apricots, chopped
6. Get 50 grams flaked almonds (optional or add another dried fruit)
7. Prepare 1 tsp baking powder
8. Take 125 grams sunflower spread / butter, melted
9. Take 60 ml coconut milk
10. Take 3 tbsp golden syrup (recipe link below)
11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Make ready 2 tsp vanilla extract

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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