Easiest Way to Prepare Super Quick Homemade Smoked Cheese & Caramalised Red Onion Tartlets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked cheese & caramalised red onion tartlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Smoked Cheese & Caramalised Red Onion Tartlets is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Cheese & Caramalised Red Onion Tartlets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Make ready 100 g finely grated smoked firm cheese,
2. Take 1 red onion, sliced into very thin strips,
3. Prepare Around 4 tbsp milk, (I used almond milk),
4. Get 1 medium beaten egg,
5. Make ready Cracked black pepper and salt to season
6. Prepare 1 tbsp vegetable oil
7. Make ready 1 sheet ready roll puff pastry (I used the 'lighter' kind),
8. Take For dipping sauce:
9. Take Thick Greek plain yogurt or quark,
10. Prepare Finely chopped chives,
11. Make ready 1 small pinch of salt

Pair with crackers, wine or pickled vegetables for the perfect snack. Smoked cheese is a special treat, and it's really quite easy to do. There are many ways to serve and enjoy smoked cheese, such as sliced with crackers and in sandwiches or shredded in a lettuce salad. Remove smoked cheese from the smoker, wrap in paper, place in the fridge to rest.

Instructions to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

There are many ways to serve and enjoy smoked cheese, such as sliced with crackers and in sandwiches or shredded in a lettuce salad. Remove smoked cheese from the smoker, wrap in paper, place in the fridge to rest. Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there is virtually no cleanup. Think of the possibilities: Smoked Mozzarella on a white pizza with basil, Roma tomatoes and red onion, smoked cheddar with ham on a baguette, smoked Gouda on.

So that is going to wrap this up with this special food smoked cheese & caramalised red onion tartlets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!