Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakkwa omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakkwa omelet is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bakkwa omelet is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakkwa omelet:
- Prepare Main
- Make ready 4 eggs
- Get 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Make ready 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Prepare 1 purple onion, medium size, sliced
- Prepare Other
- Prepare 2 tbsp cooking oil
- Make ready white pepper powder
- Make ready ground black pepper
- Make ready 1 tbsp light soya sauce
Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
So that is going to wrap this up with this special food bakkwa omelet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
