Simple Way to Make Perfect Methi Thepla, Potato Sabzi With Masala Tea

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, methi thepla, potato sabzi with masala tea. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Methi Thepla, Potato Sabzi With Masala Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Get 2 potatoes
2. Take 2 cups wheat flour
3. Prepare 1/2 cup besan
4. Prepare 1 cup methi leaves
5. Get 2 green chillies
6. Get Few curry leaves
7. Make ready 1 tsp lemon juice
8. Take 2 tsp curd
9. Prepare 2 tsp oil for dough
10. Make ready 1 tsp oil for sabzi
11. Take As required oil
12. Make ready As per taste salt
13. Prepare as needed Water
14. Take 2 tsp turmeric powder
15. Take 4 tsp red chilli powder
16. Make ready 1 tsp hing
17. Get 1 tsp coriander powder
18. Take 1/2 tsp pav-bhaji masala
19. Get 1 tsp jeera
20. Make ready 1 tsp chilli flakes

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

So that is going to wrap this up with this exceptional food methi thepla, potato sabzi with masala tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!