07/10/2020 04:36

Easiest Way to Make Super Quick Homemade Berry Scones

by Tillie Cobb

Berry Scones
Berry Scones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Berry Scones is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Scones:
  1. Get 2 cups white flour
  2. Take 1/2 cup sugar
  3. Prepare 1/2 tsp salt
  4. Take 3 tsp baking powder
  5. Get 1/2 cup frozen unsalted butter
  6. Take 1/2 cup canned coconut milk
  7. Get 1 egg
  8. Make ready 2 tsp vanilla extract
  9. Take 1 cup frozen blueberries
Steps to make Berry Scones:
  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Crumb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that’s going to wrap this up with this special food berry scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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