Easiest Way to Make Super Quick Homemade Japanese-style Soy Milk Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese-style Soy Milk Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Get 1 ☆Chicken thigh or breast
2. Make ready 200 grams ☆ Minced chicken and burdock
3. Take 1 block Tofu
4. Take 1/2 ●Carrot
5. Make ready 10 cm ●Daikon (white radish)
6. Get 2 bunches Mizuna greens
7. Take 1 Leek/mushrooms/cabbage
8. Get Other ingredients
9. Take 2 1/2 tbsp ☆Dashi stock granules
10. Make ready 1 tbsp ☆Soy sauce
11. Take 800 ml ●Water
12. Prepare 300 ml ●Soy milk

Steps to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

So that’s going to wrap it up with this exceptional food japanese-style soy milk hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!