Steps to Prepare Homemade Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Get 1 bunch Kale
2. Make ready 1 cup sunflower seeds
3. Take 1/2 cup nutritional yeast
4. Make ready 1 lemon , juiced
5. Make ready 1 teaspoon apple cider vinegar
6. Make ready 7 drops liquid smoke *
7. Get 3 cloves black garlic
8. Prepare 1 tablespoon maple syrup
9. Take 1 tablespoon coconut aminos
10. Get 1 teaspoon lucuma powder *
11. Make ready 2 teaspoons paprika smoked
12. Take 1 teaspoon cayenne powder
13. Make ready 3/4 teaspoon sea salt
14. Take 1/3 - 1/2 cup water alkaline
15. Get 1 tablespoon olive oil
16. Take pinch black pepper
17. Take pinch turmeric powder*

Instructions to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water.
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry.
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl.
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water.
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so.
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds.
7. Scrape the processor or blender down and pour into the bowl of kale.
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper.
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are.
10. If using the oven, set to the lowest setting and bake until dry.
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it.

So that is going to wrap this up with this special food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!