Easiest Way to Prepare Homemade Turnip Masala Curry -Shalgam Ki Sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turnip masala curry -shalgam ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turnip Masala Curry -Shalgam Ki Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Prepare 3 (300 grams) or 2 cups Turnips cubed
2. Make ready 2 Onions chopped
3. Prepare 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Get 1 green chilli finely chopped
6. Prepare 1 teaspoon salt or to taste
7. Take 1 teaspoon Turmeric powder
8. Take 1 teaspoon Chilli Powder or as needed
9. Take 1 teaspoon Coriander powder
10. Get 1/2 teaspoon Garam masala powder
11. Prepare 1 teaspoon oil
12. Prepare 1 teaspoon Cumin seeds
13. Prepare 8 Curry leaves or a sprig
14. Make ready 1/2 teaspoon sugar
15. Prepare 2 pinches Hing/asafoetida
16. Make ready For Garnishing:
17. Prepare 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

So that’s going to wrap it up with this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!