Recipe of Perfect Vegetarian Sausage Rolls pastries

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Sausage Rolls pastries is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Get Ingredients for pastry
2. Take 100 g butter
3. Get pinch salt
4. Prepare 1 cup flour
5. Prepare 1 teaspoon crushed cumin
6. Prepare 50 ml ice cold water
7. Prepare Sausage
8. Make ready 1 packet vegetarian sausages

Steps to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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