26/09/2020 22:55

How to Make Perfect Masala palak poori served with aloo sabzi

by Gabriel Jacobs

Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala palak poori served with aloo sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala palak poori served with aloo sabzi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masala palak poori served with aloo sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Prepare 2 cup maida
  2. Prepare 1 bunch palak
  3. Prepare 3 green chillies
  4. Prepare 1 tsp Ginger garlic paste
  5. Get 1 tsp salt
  6. Make ready as needed Oil
  7. Make ready 1 tsp garam masala powder
  8. Take 1 tsp mango powder
  9. Take 2 tbspn rava
  10. Prepare Aloo sabzi
  11. Make ready 3 big potatoes
  12. Get 2 tomatoes
  13. Make ready 2 green chilli
  14. Take as needed Oil
  15. Get 1 tsp Jeera
  16. Get to taste Salt
  17. Get 1/2 tsp ginger garlic paste
  18. Make ready 1/2 tsp Mango powder
  19. Prepare 1/2 tsp Garam masala powder
  20. Make ready 1/2 tsp red chilli powder
  21. Get Pinch Turmeric powder
  22. Take 1/2 tsp coriander powder
  23. Take as needed Oil for frying
Steps to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

So that is going to wrap it up with this special food masala palak poori served with aloo sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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