Steps to Prepare Award-winning Purple cabbage Masala/Sabzi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, purple cabbage masala/sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Purple cabbage Masala/Sabzi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Purple cabbage Masala/Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Make ready 1 Purple Cabbage
2. Make ready 1 onion
3. Get 2 tomato
4. Get as needed Curry Leaves
5. Prepare 1/2 tsp mustard
6. Take 1/2 tsp jeera
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1/2 tsp chilli powder
9. Take 1 tsp coriander powder
10. Prepare to taste Salt
11. Get 3 tsp Oil
12. Make ready 2 tsp spilt Bengal gram
13. Prepare 1 tsp Pepper powder

Steps to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that’s going to wrap it up for this special food purple cabbage masala/sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!