Recipe of Favorite Salty Carmel Peanut & Pretzel Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salty carmel peanut & pretzel bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salty Carmel Peanut & Pretzel Bars is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Take Blondie bottom layer
2. Prepare 2 tsp Baking Powder
3. Take 1 1/2 cup AP Flour
4. Prepare 2 tsp salt
5. Take 1 1/2 cup Soft Butter
6. Prepare 2 each Eggs @ room temp
7. Get 1 1/2 tbsp Vanilla Extract
8. Make ready 2 cup Packed Brown Sugar
9. Prepare For The Carmel Layer
10. Get 16 oz Carmels
11. Get 2 cup Roasted Salted Peanuts
12. Prepare 2 cup Slightly crushed tiny pretsels
13. Get Final Drizzle
14. Get 2/3 cup Milk Chocolate
15. Get 1/2 tsp Coconut Oil

Instructions to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!