Step-by-Step Guide to Make Perfect Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌶.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Make ready 20 tofu puffs, cut into half
2. Take Meat filling
3. Take 300 gr minced beef
4. Make ready 300 gr minced chicken
5. Prepare 200 gr tapioca flour
6. Prepare 2 eggs
7. Prepare 2 bunch spring onion, chopped
8. Prepare 1 medium chayote, steamed and shredded
9. Prepare Paste spices (put in chopper)
10. Prepare 8 cloves garlic
11. Take 5 shallots
12. Take Seasoning
13. Make ready 1 tsp chicken powder
14. Make ready 2.5 tsp salt
15. Prepare 1 tbsp oyster sauce
16. Get 1 tbsp sesame oil

It is good to accompany a cup of tea during our afternoon family time. Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown.

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Pour some water, just enough to make the carrots. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

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