Easiest Way to Prepare Homemade Khaman ki sabzi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khaman ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khaman ki sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Khaman ki sabzi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khaman ki sabzi using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khaman ki sabzi:

1. Get For Khaman
2. Get 200 grams gram dal
3. Prepare 1/2 inch ginger
4. Take 2 green chilli
5. Take 5-6 ground black pepper
6. Take 1/4 turmeric
7. Take to taste Salt
8. Take 1 ltr water for steam
9. Take For curry
10. Take 1 small onion chopped
11. Make ready 1 medium tomato chopped
12. Make ready 1-2 tsp curd
13. Take 1 tsp red chilli powder
14. Prepare 1tsp coriander powder
15. Take 1/4 turmeric powder
16. Make ready 1/2tsp Kasoori methi powder
17. Prepare 1 tablespoon oil
18. Prepare 1/4 garam masala
19. Make ready 1 Bay leaf
20. Prepare to taste Salt
21. Take 1/2 tsp Cumins seeds
22. Prepare as required Javitri
23. Take as required Coriander chopped for garnish

Instructions to make Khaman ki sabzi:

1. Soak chana (gram) dal for 4 hrs.
2. Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt
3. Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces.
4. Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering
5. Now add chopped onions and cook them for 3 mins
6. Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on.
7. Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on.
8. Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins.
9. Now add curd, mix it, add chopped coriander and turn off the gas.
10. Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi

So that is going to wrap this up for this exceptional food khaman ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!