26/09/2020 04:10

How to Make Homemade Blueberry scones

by Richard Weaver

Blueberry scones
Blueberry scones

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry scones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry scones using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry scones:
  1. Prepare 2 cups flour
  2. Prepare 1/2 cup milk
  3. Take 1 egg
  4. Prepare 1 teaspoon Cinnamon
  5. Prepare Vinilla
  6. Get Lemon juice
  7. Get 1 cup sugar
  8. Get 1 cup Blueberrys
  9. Prepare 1 teaspoon baking powder
  10. Make ready Salt
  11. Prepare Powdered sugar
  12. Take 1 stick is unsalted butter
Steps to make Blueberry scones:
  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
  3. Mix your egg and milk with the lemon juice also set aside
  4. Take the butter and pulse in a food processor with your flour till it crumbles
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
  6. Need a ball of dough and cut into whatever shape you want
  7. And bake for 20 minutes
  8. Now enjoy

So that is going to wrap it up for this exceptional food blueberry scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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