Recipe of Award-winning Seared Tuna with Onion Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared tuna with onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Tuna with Onion Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seared Tuna with Onion Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Tuna with Onion Sauce:

1. Get 1 Tuna block
2. Make ready 10 cm ☆Japanese leek
3. Prepare 1 clove ☆Garlic
4. Make ready 1 the same amount as the garlic ☆Ginger
5. Take 1 tbsp ●Soy sauce
6. Take 1 tbsp ●Sesame oil
7. Get 1 tbsp ●Vinegar
8. Get 1 tbsp ●Mirin
9. Take 1 tbsp ●Cooking sake
10. Take 1 tsp ●Chicken stock granules
11. Prepare 1 tbsp ●White sesame seeds
12. Prepare 1/2 medium Onion, sliced
13. Get 1/4 pack Radish sprouts
14. Take 1 Salt and pepper
15. Make ready 1 Vegetable oil

Instructions to make Seared Tuna with Onion Sauce:

1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
7. Once done, slice into your preferred sizes.
8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

So that’s going to wrap it up for this special food seared tuna with onion sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!