Recipe of Homemade Palak corn sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak corn sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak corn sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Palak corn sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak corn sabzi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak corn sabzi:

1. Make ready 2 medium spinach bunch, washed and de stemmed
2. Get 1 tablespoon oil
3. Get 1 teaspoon cumin seeds
4. Get 1 1/2 teaspoon finely chopped ginger
5. Get 1/2 tablespoon finely chopped garlic
6. Make ready 1-2 green chillies
7. Make ready 1 medium onion finely chopped
8. Prepare 1/2 cup sweet corn boiled with turmeric powder
9. Take to taste Salt
10. Prepare 1 pinch turmeric powder
11. Take 1 pinch dried mango powder (aamchur)
12. Take 1/4 teaspoon dried fenugreek leaves (kasuri methi)
13. Take 1 tablespoon butter
14. Get 1/2 teaspoon garam masala
15. Take 1 tablespoon fresh cream
16. Prepare as needed Laccha parantha or roti to serve

Instructions to make Palak corn sabzi:

1. Boil sufficient water in a deep pan, add spinach leaves and let it boil for 1 minute. Strain and immediately transfer into ice cold water
2. Squeez the excess water and blend it into fine paste. Set aside.
3. Heat oil in a non-stick shallow pan, add cumin seeds and cook till seeds change its colour.
4. Add ginger, garlic, green chillies and saute it for a few seconds.
5. Add onion and saute well. Cook till translucent. Add sweet corn, salt, turmeric powder and mix well. Cook for 1-2 minutes.
6. Add the spinach puree and mix well. Add a little water and mix well. Cook for 1-2 minutes on high flame.
7. Add amchur powder, kasuri methi and butter. Mix well. Add garam masala, and mix well. Switch the heat off.
8. Add fresh cream and mix well. Transfer it in a serving bowl.
9. Take some capsicum for garnishing. Serve hot with laccha parantha or roti.

So that is going to wrap this up with this exceptional food palak corn sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!